Public Awareness of Food Products, Preferences and Practices - Hardcover

by F. Xavier Medina (Guest Editor), Francesc Fusté-Forné (Guest Editor), Nela Filimon (Guest Editor)

This reprint is the result of a Special Issue, which took place in the International Journal of Environmental Research and Public Health (IJERPH) during 2022-2023. The general topic of the reprint discusses the different uses, protection and promotion of food, always from a broad perspective, through 15 innovative research papers, from both qualitative and quantitative methodological approaches.