• Food Hypersensitivity and Adverse Reactions: A Practical Guide for Diagnosis and Management
1 1

Food Hypersensitivity and Adverse Reactions: A Practical Guide for Diagnosis and Management - Paperback

Food Hypersensitivity and Adverse Reactions: A Practical Guide for Diagnosis and Management - Paperback

Rp 2.979.374,25 IDR
Rp 2.979.374,25 IDR
Sale Sold out
Taxes included. Shipping calculated at checkout.
By placing your order you agree to purchase from Global-e as the merchant of record, subject to Global-e’s Terms and Conditions and Privacy Policy, and share your information with annizon.com.

by Marianne Frieri (Author), Brett Kettelhut (Author)

Presents classic and recent findings on immunological dysfunctions caused by food allergies-coordinating the most advanced clinical techniques and assessment methods with practical insights for treatment and patient care.

Number of Pages: 520
Dimensions: 1.05 x 9 x 6 IN
Publication Date: December 02, 2019
View full details