Skip to product information
1 of 1

Culinary dictionary for hemochromatosis: Food encyclopedia - Paperback

Culinary dictionary for hemochromatosis: Food encyclopedia - Paperback

Regular price HK$195.14 HKD
Regular price Sale price HK$195.14 HKD
Sale Sold out
Shipping calculated at checkout.
By placing your order you agree to purchase from Global-e as the merchant of record, subject to Global-e’s Terms and Conditions and Privacy Policy, and share your information with annizon.com.

by Cédric Menard (Author)

With hemochromatosis, what is the nutritional importance of herring? Can I eat veal liver? Will candied cherry be harmful to me? Cast a glance at this culinary dictionary to find the answers to your questions about dietary actions you can take regarding this pathology. Arranged in alphabetical order, around 2500 foods are marked according to their nutritional importance: protective and beneficial, neutral, more or less not recommended or greatly not recommended (not to say forbidden). A benchmark in the field of diets

Number of Pages: 230
Dimensions: 0.48 x 8.5 x 5.51 IN
Publication Date: November 11, 2020
View full details