{"product_id":"protein-purification-paperback","title":"Protein Purification - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003ePhilip Bonner\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eThis second edition of\u003ci\u003e Protein Purification\u003c\/i\u003e provides a guide to the major chromatographic techniques, including non-affinity absorption techniques, affinity procedures, non-absorption techniques and methods for monitoring protein purity. The new edition of the book has been organized to encourage incremental learning about the topic, starting with the properties of water, progressing through the characteristics of amino acids and proteins which relate to the purification process. There is an overview of protein strategy and equipment, followed by discussions and examples of each technique and their applications.\u003c\/p\u003e \u003cp\u003e\u003c\/p\u003e \u003cp\u003eThe basic theory and simple explanations given in \u003ci\u003eProtein Purification \u003c\/i\u003emake it an ideal handbook for final year undergraduates, and postgraduates, who are conducting research projects. It will also be a useful guide to more experienced researchers who need a good overview of the techniques and products used in protein purification.\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eKey Features\u003c\/strong\u003e\u003c\/p\u003e \u003cp\u003e* Guide to the major techniques used in protein purification\u003c\/p\u003e \u003cp\u003e* Includes flowcharts to help the reader slect the best purification strategy\u003c\/p\u003e \u003cp\u003e* Contains step-by-step protocols that guide the reader through each technique and its use\u003c\/p\u003e \u003cp\u003e* Includes exercises and solutions\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDr Philip Bonner\u003c\/strong\u003e is Programme Leader for the MRes in Applied Biosciences at Nottingham Trent University.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 269\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.7 x 9.9 x 6.9 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e August 16, 2018\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":47643075248387,"sku":"9780815344889","price":342.2,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0588\/9310\/7359\/files\/aFlQV0Irc1pFM2dqalFGWWJHYks3QT09.webp?v=1768686755","url":"https:\/\/annizon.com\/en-nz\/products\/protein-purification-paperback","provider":"annizon.com","version":"1.0","type":"link"}