{"product_id":"cfr-9-part-200-to-end-animals-and-animal-products-january-01-2017-volume-2-of-2-paperback","title":"CFR 9, Part 200 to end, Animals and Animal Products, January 01, 2017 (Volume 2 of 2) - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eOffice of the Federal Register (Cfr)\u003c\/b\u003e (Created by)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eCode of Federal Regulations Title 9, Volume 2, January 1, 2017 contains regulations governing Animals and Animal Products and may also be referenced as: \u003c\/p\u003e\u003cp\u003e- Code of Federal Regulations Title 9, Volume 2, January 1, 2017\u003cbr\u003e- CFR Title 9\u003cbr\u003e- CFR 9, Animals and Animal Products\u003cbr\u003e- CFR 9, Part 200 to end, Animals and Animal Products\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eThis volume contains Part 200 to end: \u003c\/p\u003e\u003cp\u003e- Part 200; Reserved\u003cbr\u003e- Part 201; REGULATIONS UNDER THE PACKERS AND STOCKYARDS ACT\u003cbr\u003e- Part 202; RULES OF PRACTICE GOVERNING PROCEEDINGS UNDER THE PACKERS AND STOCKYARDS ACT\u003cbr\u003e- Part 203; STATEMENTS OF GENERAL POLICY UNDER THE PACKERS AND STOCKYARDS ACT\u003cbr\u003e- Part 204; ORGANIZATION AND FUNCTIONS\u003cbr\u003e- Part 205; CLEAR TITLE-PROTECTION FOR PURCHASERS OF FARM PRODUCTS\u003cbr\u003e- Part 206; SWINE CONTRACT LIBRARY\u003cbr\u003e- Parts 207-299; Reserved\u003cbr\u003e- Part 300; AGENCY MISSION AND ORGANIZATION\u003cbr\u003e- Part 301; TERMINOLOGY; ADULTERATION AND MISBRANDING STANDARDS\u003cbr\u003e- Part 302; APPLICATION OF INSPECTION AND OTHER REQUIREMENTS\u003cbr\u003e- Part 303; EXEMPTIONS\u003cbr\u003e- Part 304; APPLICATION FOR INSPECTION; GRANT OF INSPECTION\u003cbr\u003e- Part 305; OFFICIAL NUMBERS; INAUGURATION OF INSPECTION; WITHDRAWAL OF INSPECTION; REPORTS OF VIOLATION\u003cbr\u003e- Part 306; ASSIGNMENT AND AUTHORITIES OF PROGRAM EMPLOYEES\u003cbr\u003e- Part 307; FACILITIES FOR INSPECTION\u003cbr\u003e- Part 308; Reserved\u003cbr\u003e- Part 309; ANTE-MORTEM INSPECTION\u003cbr\u003e- Part 310; POST-MORTEM INSPECTION\u003cbr\u003e- Part 311; DISPOSAL OF DISEASED OR OTHERWISE ADULTERATED CARCASSES AND PARTS\u003cbr\u003e- Part 312; OFFICIAL MARKS, DEVICES AND CERTIFICATES\u003cbr\u003e- Part 313; HUMANE SLAUGHTER OF LIVESTOCK\u003cbr\u003e- Part 314; HANDLING AND DISPOSAL OF CONDEMNED OR OTHER INEDIBLE PRODUCTS AT OFFICIAL ESTABLISHMENTS\u003cbr\u003e- Part 315; RENDERING OR OTHER DISPOSAL OF CARCASSES AND PARTS PASSED FOR COOKING\u003cbr\u003e- Part 316; MARKING PRODUCTS AND THEIR CONTAINERS\u003cbr\u003e- Part 317; LABELING, MARKING DEVICES, AND CONTAINERS\u003cbr\u003e- Part 318; ENTRY INTO OFFICIAL ESTABLISHMENTS; REINSPECTION AND PREPARATION OF PRODUCTS\u003cbr\u003e- Part 319; DEFINITIONS AND STANDARDS OF IDENTITY OR COMPOSITION\u003cbr\u003e- Part 320; RECORDS, REGISTRATION, AND REPORTS\u003cbr\u003e- Part 321; COOPERATION WITH STATES AND TERRITORIES\u003cbr\u003e- Part 322; EXPORTS 1\u003cbr\u003e- Part 325; TRANSPORTATION\u003cbr\u003e- Part 327; IMPORTED PRODUCTS\u003cbr\u003e- Part 329; DETENTION; SEIZURE AND CONDEMNATION; CRIMINAL OFFENSES\u003cbr\u003e- Part 331; SPECIAL PROVISIONS FOR DESIGNATED STATES AND TERRITORIES; AND FOR DESIGNATION OF ESTABLISHMENTS WHICH ENDANGER PUBLIC HEALTH AND FOR SUCH DESIGNATED ESTABLISHMENTS\u003cbr\u003e- Part 332; SELECTED ESTABLISHMENTS; COOPERATIVE PROGRAM FOR INTERSTATE SHIPMENT OF CARCASSES, PARTS OF CARCASSES, MEAT, AND MEAT FOOD PRODUCTS\u003cbr\u003e- Part 335; RULES OF PRACTICE GOVERNING PROCEEDINGS UNDER THE FEDERAL MEAT INSPECTION ACT\u003cbr\u003e- Part 350; SPECIAL SERVICES RELATING TO MEAT AND OTHER PRODUCTS\u003cbr\u003e- Part 351; CERTIFICATION OF TECHNICAL ANIMAL FATS FOR EXPORT\u003cbr\u003e- Part 352; EXOTIC ANIMALS AND HORSES; VOLUNTARY INSPECTION\u003cbr\u003e- Part 354; VOLUNTARY INSPECTION OF RABBITS AND EDIBLE PRODUCTS THEREOF\u003cbr\u003e- Part 355; CERTIFIED PRODUCTS FOR DOGS, CATS, AND OTHER CARNIVORA; INSPECTION, CERTIFICATION, AND IDENTIFICATION AS TO CLASS, QUALITY, QUANTITY, AND CONDITION\u003cbr\u003e- Part 362; VOLUNTARY POULTRY INSPECTION REGULATIONS\u003cbr\u003e- Part 381; POULTRY PRODUCTS INSPECTION REGULATIONS\u003cbr\u003e- Part 390; FREEDOM OF INFORMATION AND PUBLIC INFORMATION\u003cbr\u003e- Part 391; FEES AND CHARGES FOR INSPECTION SERVICES AND LABORATORY ACCREDITATION\u003cbr\u003e- Part 392; PETITIONS FOR RULEMAKING\u003cbr\u003e- Part 412; LABEL APPROVAL\u003cbr\u003e- Part 416; SANITATION\u003cbr\u003e- Part 417; HAZARD ANALYSIS AND CRITICAL CONTROL POINT (HACCP) SYSTEMS\u003cbr\u003e- Part 418; RECALLS\u003cbr\u003e- Part 424; PREPARATION AND PROCESSING OPERATIONS\u003cbr\u003e- Part 430; REQUIREMENTS FOR SPECIFIC CLASSES OF PRODUCT\u003cbr\u003e- Part 439; ACCREDITATION OF NON-FEDERAL CHEMISTRY LABORATORIES\u003cbr\u003e- Part 441; CONSUMER PROTECTION STANDARDS: RAW PRODUCTS\u003cbr\u003e- Part 442; QUANTITY OF CONTENTS LABELING AND PROCEDURES AND REQUIREMENTS FOR ACCURATE WEIGHTS\u003cbr\u003e- Part 500; RULES OF PRACTICE\u003cbr\u003e- Part\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 800\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.59 x 9.21 x 6.14 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e September 19, 2017\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":47673707364611,"sku":"9781297712050","price":570.23,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0588\/9310\/7359\/files\/MVl1MDJFbUVBK0x2dm9EZWs3a2VKQT09.webp?v=1769241198","url":"https:\/\/annizon.com\/en-hk\/products\/cfr-9-part-200-to-end-animals-and-animal-products-january-01-2017-volume-2-of-2-paperback","provider":"annizon.com","version":"1.0","type":"link"}