{"product_id":"the-minimum-wage-in-the-restaurant-industry-hardcover","title":"The Minimum Wage in the Restaurant Industry. - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eWilliam Alpert\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eThis work analyzes how the minimum wage has been differentially applied to the restaurant industry due to the labor intensive nature of the industry. The impact of minimum wage laws on work hours, wage rates and structures, fringe benefits, and labor quality are studied both in terms of the history of its application and the basic structure of the industry.\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003epert \/f William \/i T.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 178\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.44 x 9.21 x 6.14 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e August 05, 1986\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":48097026146563,"sku":"9780275920852","price":136.68,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0588\/9310\/7359\/files\/UmJlRud6qj9780275920852.webp?v=1778417450","url":"https:\/\/annizon.com\/en-gb\/products\/the-minimum-wage-in-the-restaurant-industry-hardcover","provider":"annizon.com","version":"1.0","type":"link"}