{"product_id":"advancing-medicine-with-food-and-nutrients-paperback","title":"Advancing Medicine with Food and Nutrients - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eIngrid Kohlstadt\u003c\/b\u003e (Editor)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eFood and nutrients are the original medicine and the shoulders on which modern medicine stands. But in recent decades, food and medicine have taken divergent paths and the natural healing properties of food have been diminished in the wake of modern technical progress. With contributions from highly regarded experts who work on the frontlines of disease management, the bestselling first edition of \u003cb\u003eAdvancing Medicine with Food and Nutrients, \u003c\/b\u003e\u003ci\u003eFood and Nutrients in Disease Management\u003c\/i\u003e effectively brought food back into the clinical arena, helping physicians put food and nutrients back on the prescription pad.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eBoard-certified in General Preventive Medicine, Ingrid Kohlstadt, MD, MPH has been elected a Fellow of the American College of Nutrition and a Fellow of the American College of Preventive Medicine. Guided by Dr. Kohlstadt, this authoritative reference equips clinicians with the information they need to fully utilize nutritional medicine in their practice. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eNew in the Second Edition\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cul\u003e \u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e \u003cli\u003eToxic exposures such as molds, microbial infections, xenoestrogens, heavy metals, and inert nanoparticles\u003c\/li\u003e \u003cp\u003e\u003c\/p\u003e\n\u003cli\u003e \u003cb\u003eFood safety issues\u003c\/b\u003e: precautions for patients with preexisting medical conditions, adequate labeling of food allergens such as gluten, potential adverse effects of artificial sweeteners, consequences of applying ionizing radiation to food, food-borne mycotoxins, critical food restrictions following bariatric surgery, precautions for preparing food in the home\u003c\/li\u003e \u003cp\u003e\u003c\/p\u003e\n\u003cli\u003e \u003cb\u003eConsumer advocacy\u003c\/b\u003e issues on navigating claims of medical foods and dietary supplements\u003c\/li\u003e \u003cp\u003e\u003c\/p\u003e\n\u003cli\u003e \u003cb\u003ePhysical forces\u003c\/b\u003e on nutritional needs, such as ultraviolet light initiating vitamin D synthesis, non-ionizing radiation's effects on brain glucose metabolism and excess body fat's effects on inflammation and hydration\u003c\/li\u003e \u003cp\u003e\u003c\/p\u003e\n\u003cli\u003e \u003cb\u003ePreventive medicine\u003c\/b\u003e and how to preserve resiliency at the individual and public health levels\u003c\/li\u003e \u003cp\u003e\u003c\/p\u003e \u003c\/ul\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eWritten by doctors for doctors, \u003cb\u003e Advancing Medicine with Food and Nutrients, Second Edition\u003c\/b\u003e\u003ci\u003e \u003c\/i\u003ereunites food and medicine. Buttressed with new evidence, leading physicians on the frontlines of disease management apply the latest scientific advances to the clinical practice of medicine. Each chapter offers adjuncts to standard care, fewer side effects, improved risk reduction, or added quality of life.\u003c\/p\u003e\u003cp\u003eAn article by Ingrid Kohlstadt on education and nutrition appeared in TIME Magazine online on November 12, 2014.\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIngrid Kohlstadt\u003c\/strong\u003e, MD, is Founding President and Chief Medical Officer at INGRIDients, Inc., a consulting and research service in nutritional medicine. She is also Associate Faculty at Johns Hopkins Bloomberg School of Public Health, Baltimore, Maryland, where she is a lecturer, researcher, and student mentor for identifying nutritional determinants of health in international populations.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 910\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.8 x 10 x 7 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e June 30, 2021\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":47740242133251,"sku":"9781032099149","price":1129.29,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0588\/9310\/7359\/files\/MUhNdzZTM1FRSWVNMnNrSExqbVh1UT09.webp?v=1771113122","url":"https:\/\/annizon.com\/en-dk\/products\/advancing-medicine-with-food-and-nutrients-paperback","provider":"annizon.com","version":"1.0","type":"link"}