{"product_id":"food-safety-management-implementing-a-food-safety-program-in-a-food-retail-business-paperback","title":"Food Safety Management: Implementing a Food Safety Program in a Food Retail Business - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eHal King\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eThe goal of this book is to show how to build and manage a food safety department that is tasked with ensuring food safety within a food retail business. The experiences of the author as the head of Food and Product Safety at Chick-fil-A will be used as the model. Specifically, the book will discuss the specific components of a food safety program, the tactics needed to establish these components (forming the majority of the chapters), how to measure the success of each component, and how to influence the organization to ensure resources to support the program. The book will also focus on how to choose and work with the appropriate partners, validate the value to the business, and initiate the new component throughout the organization, including how to sustain the component within the program. \u003c\/p\u003e\u003cp\u003eFive features of this book that make it distinctive are: \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eMost current \"How to\" book on leading a food safety department from the perspective of a respected national brand\u003c\/li\u003e\n\u003cli\u003eProvides the proper organization and methods to manage the work necessary to ensure food safety within the organization \u003c\/li\u003e\n\u003cli\u003eProvides the means to utilize risk-based decisions linked to business practices that accommodate a business analysis model \u003c\/li\u003e\n\u003cli\u003eDemonstrates step-by-step examples that can be used for continuous improvement in sustaining food safety responsibilities \u003c\/li\u003e\n\u003cli\u003eProvides examples on how to gain influence and obtain resources to support food safety responsibilities \u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eBack Jacket\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003ci\u003eFood Safety Management\u003c\/i\u003e is intended for retail food safety professionals and business leaders tasked to build and manage food safety programs, as well as regulatory professionals, academic researchers, including students of food science, and other food industry professionals who work to ensure the safety of food along the supply chain.\u003c\/p\u003e\u003cp\u003eThis book will help the reader to: \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eDevelop and lead a food safety management program\/department using a national brand perspective\u003c\/li\u003e\n\u003cli\u003eProperly organize to manage the work necessary to ensure that food safety is a priority within all business functions in the organization (from supplier to retail units)\u003c\/li\u003e\n\u003cli\u003eProvide the systems, broad specifications, expected training\/education, and facility design needs to manage food safety risk in each business function\u003c\/li\u003e\n\u003cli\u003eDemonstrate examples that can be used for continuous improvement in sustaining and building upon the food safety benefits achieved by the food safety management program\u003c\/li\u003e\n\u003cli\u003eGain influence and obtain resources to support food safety responsibilities within the business\u003c\/li\u003e\n\u003cli\u003eDevelop important relationships with public health officials based on new science and current regulatory compliance to ensure cost effective business management\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eDr. Hal King is a public health professional who has worked in the government, academia, and industry sectors to innovate public health intervention strategies for the prevention of infectious diseases. He is currently the Director of Food and Product Safety at Chick-fil-A Inc. \u003c\/p\u003eThe Food Microbiology and Food Safety series is published in conjunction with the International Association for Food Protection, a non-profit association for food safety professionals. \u003cb\u003eDedicated to the life-long educational needs of its Members, IAFP provides an information network through its two scientific journals (\u003ci\u003eFood Protection Trends\u003c\/i\u003e and \u003ci\u003eJournal of Food Protection\u003c\/i\u003e), its educational Annual Meeting, international meetings and symposia, and interaction between food safety professionals.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003c\/b\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eDr. Hal King is a public health professional who has worked in the government, academia, and industry sectors to innovate public health intervention strategies for the prevention of infectious diseases. He is currently the Director of Food and Product Safety at Chick-fil-A Inc. \u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 130\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.31 x 9.21 x 6.14 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e February 08, 2015\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":47695680930051,"sku":"9781493901999","price":105.06,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0588\/9310\/7359\/files\/MlN2eDJsTWQ0VW1rblRSNW1NM1lMQT09.webp?v=1769756000","url":"https:\/\/annizon.com\/en-ch\/products\/food-safety-management-implementing-a-food-safety-program-in-a-food-retail-business-paperback","provider":"annizon.com","version":"1.0","type":"link"}