{"product_id":"british-poultry-standards-hardcover","title":"British Poultry Standards - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eJ. Ian H. Allonby\u003c\/b\u003e (Editor), \u003cb\u003ePhilippe B. Wilson\u003c\/b\u003e (Editor)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eA fully updated and expanded new edition of the official reference to all the\u003c\/b\u003e\u003cb\u003e recognised\u003c\/b\u003e\u003cb\u003e Poultry Standards in Great Britain\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eThe seventh edition of \u003ci\u003eBritish Poultry Standards\u003c\/i\u003e contains complete specifications together with judging points for all standardised breeds and varieties of poultry, as compiled by the specialist Breed Clubs and published under the guidance of the Poultry Club of Great Britain. Intended as a manual to aid in the instruction and identification of breeds for the novice through to the veterinarian, this new edition has been thoroughly revised and edited, with numerous changes to breed pictures and profiles, providing a well-defined update for contemporary breeding, judging and exhibiting.\u003c\/p\u003e \u003cp\u003eUnder the guardianship of the Poultry Club of Great Britain, this book details the authorised standards of excellence for each breed, covering categories such as feather markings, breed classification, and defects and deformities.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eThe must-have reference for keepers, breeders, judges and exhibitors of pure bred poultry\u003c\/li\u003e \u003cli\u003eFeatures over 500 colour photographs, including 150 new images\u003c\/li\u003e \u003cli\u003eIncludes 10 new breeds as well as all standardised breeds, and features photographs of many different varieties\u003c\/li\u003e \u003cli\u003eProvides complete specifications and judging points of all standardised breeds and varieties of poultry\u003c\/li\u003e \u003cli\u003eRecognised by the Poultry Club of Great Britain\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e\u003ci\u003eBritish Poultry Standards, 7th Edition\u003c\/i\u003e is an essential resource for all poultry judges, breeders, exhibitors and keepers, as well as agricultural and veterinary college libraries and conservationists.\u003c\/p\u003e\u003ch3\u003eBack Jacket\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eA fully updated and expanded new edition of the official reference to all the recognised Poultry Standards in Great Britain\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003eThe seventh edition of \u003ci\u003eBritish Poultry Standards\u003c\/i\u003e contains complete specifications together with judging points for all standardised breeds and varieties of poultry, as compiled by the specialist Breed Clubs and published under the guidance of the Poultry Club of Great Britain. Intended as a manual to aid in the instruction and identification of breeds for the novice through to the veterinarian, this new edition has been thoroughly revised and edited, with numerous changes to breed pictures and profiles, providing a well-defined update for contemporary breeding, judging and exhibiting. \u003c\/p\u003e\u003cp\u003eUnder the guardianship of the Poultry Club of Great Britain, this book details the authorised standards of excellence for each breed, covering categories such as feather markings, breed classification, and defects and deformities. \u003c\/p\u003e\u003cul\u003e \u003cli\u003eThe must-have reference for keepers, breeders, judges and exhibitors of pure bred poultry\u003c\/li\u003e \u003cli\u003eFeatures over 500 colour photographs, including 150 new images\u003c\/li\u003e \u003cli\u003eIncludes 10 new breeds as well as all standardised breeds, and features photographs of many different varieties\u003c\/li\u003e \u003cli\u003eProvides complete specifications and judging points of all standardised breeds and varieties of poultry\u003c\/li\u003e \u003cli\u003eRecognised by the Poultry Club of Great Britain\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e\u003ci\u003eBritish Poultry Standards, 7th Edition\u003c\/i\u003e is an essential resource for all poultry judges, breeders, exhibitors and keepers, as well as agricultural and veterinary college libraries and conservationists.\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eAbout the Editors\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003cb\u003eJ. Ian H. Allonby\u003c\/b\u003e is a long-standing member of the Poultry Club of Great Britain Board of Trustees and has chaired the Breed Standards Sub Committee for many years. \u003c\/p\u003e\u003cp\u003e\u003cb\u003eDr Philippe B. Wilson\u003c\/b\u003e is a Lecturer in Biological Chemistry and Cheminformatics at De Montfort University, Leicester, and a member of the Poultry Club of Great Britain Board of Trustees, chairing their Poultry and Eggs Committee. He is Vice-Chairman of the Rare Poultry Society, and an active committee member of numerous breed clubs and organisations.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 528\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1 x 9.7 x 6.9 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e November 28, 2018\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":47656747008259,"sku":"9781119509141","price":255.54,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0588\/9310\/7359\/files\/OVMraWh3cWd1VmM5TUY4Ly8rTys4QT09.webp?v=1768908871","url":"https:\/\/annizon.com\/en-au\/products\/british-poultry-standards-hardcover","provider":"annizon.com","version":"1.0","type":"link"}